Yeast-Free Pizza Crust (Gluten-Free)

Did you know that pizza originated in Naples, Italy, and was initially a simple dish made with just dough, tomato sauce, and cheese?

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Yeast-Free Pizza Crust (Gluten-Free)

Cooking Method: Baking Cuisine: Italian Courses: Dinner, Lunch, Main Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Total Time 30 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Gluten-free flour blend
• 1 teaspoon Baking powder
• ¹⁄₂ teaspoon Salt
• 2 tablespoon Olive oil
• ¹⁄₂ cup Water
• 1 cup Pizza sauce
• 1 cup Cheese (vegan or regular)
• as desired as desired Toppings of your choice

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, mix the gluten-free flour blend, baking powder, and salt.
3. Add the olive oil and water to the dry ingredients. Mix until a dough forms.
4. Place the dough on a parchment-lined baking sheet and press it into a round shape, about 1/4 inch thick.
5. Bake the crust in the preheated oven for 10 minutes.
6. Remove the crust from the oven and spread the pizza sauce evenly over the top.
7. Sprinkle the cheese and your desired toppings over the sauce.
8. Return the pizza to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
9. Remove from the oven, let it cool slightly, and serve.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 2g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.