Chickpea Falafel
Falafel is a popular street food in the Middle East and is considered the national dish of Egypt.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Chickpea Falafel
Ingredients
Instructions
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In a food processor, blend chickpeas, onion, garlic, parsley, cumin, coriander, salt, black pepper, and baking powder until well combined.
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Transfer the mixture to a bowl and stir in chickpea flour until the mixture holds together.
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Shape the mixture into small patties and place them on a baking sheet.
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Heat vegetable oil in a frying pan over medium heat.
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Fry the falafel patties until golden brown on both sides.
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Remove from the pan and let them rest on a paper towel to remove excess oil.
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Serve hot with pita bread, tahini sauce, and salad.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 50g17%
- Sugars 5g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
