Crunchy Dill and Onion Chips
Potato chips were invented in 1853 by George Crum, a Native American chef.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Crunchy Dill and Onion Chips
Ingredients
Instructions
-
Preheat the oven to 200°C (400°F).
-
Slice the potatoes into thin rounds.
-
In a bowl, mix the dill, onion powder, olive oil, and salt.
-
Toss the potato slices in the mixture until evenly coated.
-
Arrange the potato slices in a single layer on a baking sheet.
-
Bake for 15-20 minutes, or until golden brown and crispy.
-
Remove from the oven and let cool for a few minutes.
-
Serve the crunchy dill and onion chips as a snack or appetizer.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 18g6%
- Sugars 2g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
