Crunchy Cocoa Balls
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Cocoa powder is rich in antioxidants and can provide various health benefits, including improved mood and brain function.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Crunchy Cocoa Balls
Ingredients
Instructions
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In a large bowl, mix together cocoa powder, peanut butter, honey, oats, chia seeds, and vanilla extract until well combined.
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Shape the mixture into small balls and roll them in shredded coconut.
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Place the balls on a baking sheet lined with parchment paper.
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Refrigerate for 30 minutes to set.
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Melt the dark chocolate chips in a microwave-safe bowl.
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Drizzle the melted chocolate over the chilled balls.
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Refrigerate again for 10 minutes to allow the chocolate to harden.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 15g5%
- Sugars 10g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.