Crumbly Semi-Macrobiotic Cookies

Macrobiotic diet emphasizes locally grown whole grains, vegetables, and beans, and avoids processed and refined foods.

This is vegan and gluten free recipe. Dish can be prepared in 37 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Crumbly Semi-Macrobiotic Cookies

Cooking Method: Baking Cuisine: Macrobiotic Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 12 min Rest Time 10 min Total Time 37 mins

Servings: 12 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Whole wheat flour
• 0.5 cup Almond flour
• 0.5 cup Coconut sugar
• 1 teaspoon Baking powder
• 0.25 teaspoon Sea salt
• 0.25 cup Coconut oil
• 0.25 cup Almond milk
• 1 teaspoon Vanilla extract
• 0.5 cup Chopped walnuts
• 0.5 cup Raisins

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the whole wheat flour, almond flour, coconut sugar, baking powder, and sea salt.
3. Add the coconut oil, almond milk, and vanilla extract to the dry ingredients. Mix well until a dough forms.
4. Stir in the chopped walnuts and raisins.
5. Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
6. Flatten each ball with the back of a fork to create a crisscross pattern.
7. Bake for 12 minutes or until golden brown.
8. Remove from the oven and let the cookies cool on a wire rack for 10 minutes.
9. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 18g6%

Sugars 8g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.