Crock Pot (Or Not) Vegetarian Chili

Crock Pot (Or Not) Vegetarian Chili recipe pinit

Chili con carne, a similar dish with meat, is the official state dish of Texas, but vegetarian chili is also a popular and delicious alternative!

This is vegan, gluten free and high protein recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 16.

Difficulty: Intermediate Prep Time 20 min Cook Time 240 min Rest Time 10 min Total Time 4 hrs 30 mins
Servings: 6 Calories: 1920
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. In a large pot or crock pot, combine the black beans, kidney beans, diced tomatoes (with their juices), onion (chopped), bell pepper (chopped), garlic cloves (minced), chili powder, cumin, paprika, salt, black pepper, cayenne pepper, and bay leaves.
  2. If using a pot, bring the mixture to a boil, then reduce heat and simmer for 2-3 hours, stirring occasionally. If using a crock pot, cook on low heat for 6-8 hours or on high heat for 3-4 hours.
  3. About 30 minutes before serving, stir in the corn and lime juice.
  4. Remove the bay leaves and garnish with fresh cilantro before serving.
  5. Let the chili rest for about 10 minutes before serving.
  6. Serve hot and enjoy!
Nutrition Facts

Servings 6


Amount Per Serving
Calories 320kcal
% Daily Value *
Total Fat 6g10%
Total Carbohydrate 55g19%
Sugars 10g
Protein 15g30%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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