Broccoli-Cauliflower Salad
Broccoli and cauliflower belong to the same family of vegetables known as cruciferous vegetables.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Broccoli-Cauliflower Salad
Ingredients
Instructions
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Chop the broccoli and cauliflower into small florets.
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Finely dice the red onion.
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Cut the cherry tomatoes in half.
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Peel and dice the cucumber.
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In a large bowl, combine the broccoli, cauliflower, red onion, cherry tomatoes, cucumber, and crumbled feta cheese.
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In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.
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Drizzle the dressing over the salad and toss to combine.
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Sprinkle fresh dill on top.
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Cover the salad and let it rest in the refrigerator for at least 30 minutes.
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Serve chilled.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 12g4%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
