Crispy winter Fenland celery and fennel salad recipe

Fenland celery is a unique variety of celery grown in the Fenland region of England. It has a crisp texture and a delicate flavor, making it perfect for salads.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Crispy winter Fenland celery and fennel salad recipe

Cooking Method: None Cuisine: International Courses: Lunch, Salad, Vegetarian Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 480

Best Season: Winter

Ingredients

Servings

• 4 stalks Fenland celery
• 1 bulb Fennel
• 1 medium Apple
• 1 handful Walnuts
• 1 juice of Lemon
• 2 tablespoon Olive oil
• 1 pinch Salt
• to taste to taste Black pepper

Instructions

1. Thinly slice the Fenland celery, fennel, and apple.
2. In a bowl, combine the sliced celery, fennel, and apple.
3. Add the walnuts, lemon juice, olive oil, salt, and black pepper.
4. Toss everything together until well combined.
5. Serve the salad immediately and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 10g4%

Sugars 4g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.