Balsamic Glazed Radishes with Ramps

Radishes are a great source of vitamin C and fiber, and their peppery flavor pairs perfectly with the sweet and tangy balsamic glaze.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Balsamic Glazed Radishes with Ramps

Cooking Method: Roasting Cuisine: American, Mediterranean Courses: Appetizer, Lunch Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Total Time 30 mins

Servings: 4 Calories: 480

Best Season: Spring

Ingredients

Servings

• 16 ounce Radishes
• 1 bunch Ramps
• 2 tablespoon Olive oil
• 2 tablespoon Balsamic vinegar
• 1 tablespoon Honey
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. Trim the radishes and ramps, leaving about 1 inch of the green tops intact.
3. In a bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper.
4. Toss the radishes and ramps in the balsamic glaze until well coated.
5. Transfer the radishes and ramps to a baking sheet and spread them out in a single layer.
6. Roast in the preheated oven for 15-20 minutes, or until the radishes are tender and slightly caramelized.
7. Serve hot as an appetizer or side dish.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 15g5%

Sugars 8g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.