Crispy Dulse Chips for Sea Vegetable Lovers
Dulse seaweed is rich in essential minerals and vitamins, making it a nutritious and flavorful ingredient.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 3.
Crispy Dulse Chips for Sea Vegetable Lovers
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C).
-
Rinse the dulse seaweed and pat dry with paper towels.
-
In a bowl, toss the dulse seaweed with olive oil and sea salt.
-
Arrange the seaweed in a single layer on a baking sheet.
-
Bake for 10-15 minutes until crispy.
-
Remove from the oven and let cool before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 14g5%
- Sugars 1g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
