Crimson Coleslaw
Crimson Coleslaw gets its name from the vibrant red color of the cabbage, which is rich in antioxidants.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Crimson Coleslaw
Ingredients
Instructions
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Shred the red cabbage and carrots.
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Finely chop the red onion.
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In a large bowl, mix together the shredded cabbage, carrots, and red onion.
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In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and black pepper.
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Pour the dressing over the cabbage mixture and toss until well coated.
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Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 15g5%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.