Creamy Vegan Potato-Leek Soup
Leeks are a great source of dietary fiber and contain high levels of vitamins A and K.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Creamy Vegan Potato-Leek Soup
Ingredients
Instructions
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Heat olive oil in a large pot over medium heat. Add leeks and garlic, and sauté for 5 minutes until softened.
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Add potatoes, vegetable broth, salt, and black pepper. Bring to a boil, then reduce heat and simmer for 20 minutes until the potatoes are tender.
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Use an immersion blender to blend the soup until smooth and creamy.
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Stir in coconut milk and cook for an additional 5 minutes.
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Serve hot, garnished with fresh parsley.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
