Creamy Vegan Mashed Potatoes

Mashed potatoes are a classic comfort food dish that can be enjoyed by vegans and non-vegans alike. The use of vegan butter and coconut milk in this recipe adds a rich and creamy texture to the mashed potatoes.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Creamy Vegan Mashed Potatoes

Cooking Method: Boiling, Mashing Cuisine: American, Vegan Courses: Dinner, Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 20 min Total Time 30 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 pound Potatoes
• 4 tablespoon Vegan butter
• 1 cup Coconut milk
• 1 teaspoon Garlic powder
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Peel and chop the potatoes into small chunks.
2. Boil the potatoes in a large pot of salted water until tender.
3. Drain the potatoes and return them to the pot.
4. Add vegan butter, coconut milk, garlic powder, salt, and black pepper to the pot.
5. Mash the potatoes until creamy and well combined.
6. Adjust seasoning to taste.
7. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 30g10%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.