Bombay Rice

Bombay Rice, also known as Mumbai Rice, is a popular street food in Mumbai, India. It is often served with raita or curry and is loved for its spicy and flavorful taste.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.

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Medium

Bombay Rice

Cooking Method: Boiling, Frying Cuisine: Indian Courses: Dinner, Lunch, Main Course Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Basmati Rice
• 2 tablespoon Oil
• 1 medium Onion
• 3 clove Garlic
• 1 inch Ginger
• 2 chopped Green Chili
• 2 medium Tomato
• 1 teaspoon Turmeric Powder
• 1 teaspoon Red Chili Powder
• 1 teaspoon Cumin Powder
• 1 teaspoon Coriander Powder
• 1 teaspoon Garam Masala
• 1 teaspoon Salt
• 4 cup Water
• as needed for garnish Fresh Coriander Leaves

Instructions

1. Wash the basmati rice thoroughly and soak it in water for 30 minutes.
2. Heat oil in a pan and add the chopped onions. Sauté until golden brown.
3. Add garlic, ginger, and green chili. Sauté for a minute.
4. Add chopped tomatoes and cook until they become soft.
5. Add turmeric powder, red chili powder, cumin powder, coriander powder, garam masala, and salt. Mix well.
6. Drain the soaked rice and add it to the pan. Mix gently.
7. Add water and bring it to a boil. Reduce the heat, cover the pan, and let it cook for 15-20 minutes until the rice is cooked and the water is absorbed.
8. Remove from heat and let it rest for 5 minutes.
9. Garnish with fresh coriander leaves and serve hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 50g17%

Sugars 2g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.