Creamy Breakfast Oatmeal (Rice Cooker)

Oatmeal has been consumed as a breakfast food for centuries and is known for its numerous health benefits, including being a good source of fiber and providing sustained energy.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Creamy Breakfast Oatmeal (Rice Cooker)

Cooking Method: Rice Cooker Cuisine: American Courses: Breakfast Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 5 min Cook Time 25 min Rest Time 5 min Total Time 35 mins

Servings: 2 Calories: 500

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Rolled oats
• 2 cup Almond milk
• 2 tablespoon Maple syrup
• 1 teaspoon Vanilla extract
• 1 teaspoon Cinnamon
• 1 pinch Salt
• ¹⁄₂ cup Fresh berries
• 2 tablespoon Chopped nuts

Instructions

1. Rinse the rolled oats under cold water.
2. Place the rinsed oats, almond milk, maple syrup, vanilla extract, cinnamon, and salt into the rice cooker.
3. Stir well to combine all the ingredients.
4. Close the lid of the rice cooker and set it to the porridge or oatmeal setting.
5. Cook for 20 minutes or until the oats are creamy and tender.
6. Once cooked, let the oatmeal rest for 5 minutes.
7. Serve the creamy oatmeal in bowls and top with fresh berries and chopped nuts.
8. Enjoy your creamy breakfast oatmeal!

Nutrition Facts

Servings 2

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 40g14%

Sugars 6g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.