Creamy Avocado Pasta
Avocados are technically a fruit, not a vegetable, and they are rich in healthy fats and nutrients.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Creamy Avocado Pasta
Ingredients
Instructions
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Cook spaghetti according to package instructions. Drain and set aside.
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In a blender, combine ripe avocados, garlic cloves, lemon juice, fresh basil leaves, olive oil, salt, and black pepper. Blend until smooth and creamy.
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In a large mixing bowl, toss the cooked spaghetti with the avocado sauce until well coated.
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Serve the creamy avocado pasta topped with halved cherry tomatoes and grated Parmesan cheese.
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Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 40g14%
- Sugars 2g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
