Creamiest Vegan Corn Chowder

Corn chowder is a classic American dish that originated in New England and is often enjoyed during the cooler months.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Creamiest Vegan Corn Chowder

Cooking Method: Boiling, Simmering Cuisine: American, Vegan Courses: Gluten free, Lunch, Soup, Vegan Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1000

Best Season: Fall

Ingredients

Servings

• 2 tablespoon Olive oil
• 1 large Onion
• 2 minced Garlic cloves
• 2 medium Potatoes
• 4 cup Vegetable broth
• 3 cup Frozen corn
• 1 can Coconut milk
• 2 tablespoon Nutritional yeast
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 2 chopped Fresh parsley

Instructions

1. Heat olive oil in a large pot over medium heat. Add the onion and garlic, and cook until softened.
2. Add the potatoes and vegetable broth. Bring to a boil, then reduce heat and simmer until potatoes are tender.
3. Add the frozen corn and coconut milk. Stir well and simmer for another 10 minutes.
4. Stir in the nutritional yeast, salt, and pepper. Cook for an additional 5 minutes.
5. Remove from heat and let the chowder rest for 5 minutes.
6. Serve hot, garnished with fresh parsley.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 30g10%

Sugars 6g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.