Crash Hot Potatoes

Crash Hot Potatoes originated in Australia and gained popularity for their crispy exterior and fluffy interior. They are a perfect side dish for any meal!

This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Crash Hot Potatoes

Cooking Method: Boiling, Roasting Cuisine: International Courses: Dinner, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 40 min Rest Time 5 min Total Time 55 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Baby potatoes
• 3 teaspoon Olive oil
• 4 clove Garlic
• 2 teaspoon Fresh rosemary
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Preheat the oven to 220°C (425°F).
2. In a large pot, bring salted water to a boil.
3. Add the baby potatoes and cook until fork-tender, about 15 minutes.
4. Drain the potatoes and let them cool slightly.
5. Place the potatoes on a baking sheet lined with parchment paper.
6. Use a fork or potato masher to gently press down on each potato, flattening it slightly.
7. Drizzle olive oil over the potatoes, ensuring each one is coated.
8. Sprinkle minced garlic, fresh rosemary, salt, and black pepper evenly over the potatoes.
9. Roast in the preheated oven for 25-30 minutes, or until the potatoes are crispy and golden brown.
10. Remove from the oven and let them rest for 5 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 30g10%

Sugars 1g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.