Cranberry Crunch Salad

Cranberries are native to North America and were used by Native Americans for their medicinal properties before becoming a popular ingredient in various dishes.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Cranberry Crunch Salad

Cooking Method: No cooking required Cuisine: American Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 4 Calories: 720

Best Season: Fall

Ingredients

Servings

• 4 cup Mixed salad greens
• 1 cup Dried cranberries
• 1 cup Crumbled feta cheese
• 0.5 cup Chopped walnuts
• 2 tablespoon Honey
• 2 tablespoon Olive oil
• 2 tablespoon Balsamic vinegar
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper

Instructions

1. In a large bowl, combine the mixed salad greens, dried cranberries, crumbled feta cheese, and chopped walnuts.
2. In a small bowl, whisk together the honey, olive oil, balsamic vinegar, salt, and black pepper.
3. Drizzle the dressing over the salad and toss to combine.
4. Let the salad rest for 30 minutes to allow the flavors to meld.
5. Serve and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 25g9%

Sugars 15g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.