Cracked Peppercorn Dressing from the Gourmet Room

Cracked peppercorns add a bold and spicy flavor to this gourmet dressing, making it a versatile and delicious addition to any dish.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Cracked Peppercorn Dressing from the Gourmet Room

Cooking Method: Mixing Cuisine: International Courses: Any, Salad Dressing Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 8 Calories: 960

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 teaspoon Cracked Peppercorns
• 2 tablespoon Lemon Juice
• 1 teaspoon Dijon Mustard
• 1 clove Garlic
• ¹⁄₂ teaspoon Salt
• 1 cup Olive Oil
• 2 tablespoon White Wine Vinegar
• 1 teaspoon Honey

Instructions

1. In a mixing bowl, combine cracked peppercorns, lemon juice, Dijon mustard, minced garlic, salt, olive oil, white wine vinegar, and honey.
2. Whisk until well combined and the dressing has emulsified.
3. Taste and adjust seasoning if needed.
4. Serve over your favorite salad or use as a marinade for grilled vegetables or meats.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 0.5g1%

Sugars 0.2g

Protein 0.5g1%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.