Crabbage

Cabbage is a versatile vegetable that is low in calories and high in nutrients. It is rich in vitamin C and fiber, making it a healthy choice for any meal.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Crabbage

Cooking Method: Stir-fry Cuisine: Asian, Chinese Courses: Lunch, Main Course, Vegetarian Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Cook Time 10 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Cabbage
• 200 gram Carrots
• 150 gram Bell Peppers
• 2 cloves Garlic
• 1 teaspoon Ginger
• 2 tablespoon Soy Sauce
• 1 teaspoon Sesame Oil
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper

Instructions

1. Heat sesame oil in a pan over medium heat. Add minced garlic and ginger, and sauté for a minute.
2. Add sliced cabbage, carrots, and bell peppers to the pan. Stir-fry for about 5 minutes until the vegetables are tender-crisp.
3. Season with soy sauce, salt, and black pepper. Stir well to combine.
4. Cook for another 2 minutes, allowing the flavors to meld.
5. Remove from heat and let it rest for 5 minutes before serving.
6. Serve hot as a main course or as a side dish.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 15g5%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.