Chai Oatmeal

Chai is a traditional Indian spiced tea that is often enjoyed with milk and sweeteners. By infusing the chai flavors into oatmeal, you can enjoy the comforting taste of chai in a nutritious breakfast dish.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Chai Oatmeal

Cooking Method: Stovetop Cuisine: Indian, International Courses: Breakfast Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 5 min Cook Time 10 min Total Time 15 mins

Servings: 2 Calories: 500

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Rolled oats
• 2 bag Chai tea bags
• 1 cup Almond milk
• 2 tablespoon Maple syrup
• 2 tablespoon Chopped nuts
• 2 tablespoon Raisins

Instructions

1. In a saucepan, bring 2 cups of water to a boil. Add the chai tea bags and let steep for 5 minutes.
2. Remove the tea bags and return the chai-infused water to a boil.
3. Add the rolled oats and cook for 5 minutes, stirring occasionally.
4. Stir in the almond milk and maple syrup.
5. Cook for an additional 2 minutes, or until the oatmeal reaches your desired consistency.
6. Remove from heat and let rest for a minute.
7. Serve the chai oatmeal in bowls, topped with chopped nuts and raisins.
8. Enjoy your warm and comforting chai oatmeal!

Nutrition Facts

Servings 2

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 45g15%

Sugars 10g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.