Couscous With Cashews and …

Couscous is a traditional North African dish made from semolina, which is a type of wheat. It is a staple food in many countries and is often served with meat or vegetables.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Couscous With Cashews and …

Cooking Method: Boiling, Steaming Cuisine: Mediterranean, Middle Eastern Courses: Lunch, Main Course Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Couscous
• 1 cup Cashews
• 1 cup Cherry tomatoes
• 1 cup Cucumber
• 1 cup Red onion
• 0.5 cup Fresh parsley
• 2 tablespoon Lemon juice
• 2 tablespoon Olive oil
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Cook couscous according to package instructions.
2. In a large bowl, combine cooked couscous, cashews, cherry tomatoes, cucumber, red onion, and fresh parsley.
3. In a small bowl, whisk together lemon juice, olive oil, salt, and black pepper.
4. Pour the dressing over the couscous mixture and toss to combine.
5. Let the salad rest for 5 minutes before serving.
6. Serve and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 5g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.