Corny Corn Bread (Vegan and Wheat-Free)

Cornbread is a traditional American dish that dates back to Native American cuisine. It is commonly associated with Southern cuisine and is often served as a side dish with meals.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Corny Corn Bread (Vegan and Wheat-Free)

Cooking Method: Baking Cuisine: American Courses: Any, Bread, Gluten free, Vegan Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 10 min Total Time 50 mins

Servings: 8 Calories: 1440

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Cornmeal
• 0.5 cup Almond flour
• 2 teaspoon Baking powder
• 0.5 teaspoon Salt
• 1 cup Canned corn kernels
• 1.25 cup Unsweetened almond milk
• 2 tablespoon Maple syrup
• 2 tablespoon Coconut oil (melted)
• 1 tablespoon Apple cider vinegar

Instructions

1. Preheat the oven to 375°F (190°C) and grease a square baking dish.
2. In a large bowl, whisk together the cornmeal, almond flour, baking powder, and salt.
3. Add the corn kernels, almond milk, maple syrup, coconut oil, and apple cider vinegar to the bowl. Mix until well combined.
4. Pour the batter into the greased baking dish and smooth the top.
5. Bake for 25 minutes or until the edges are golden brown and a toothpick inserted into the center comes out clean.
6. Remove from the oven and let it rest in the baking dish for 10 minutes.
7. Cut into squares and serve warm.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 28g10%

Sugars 6g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.