Crispy Clusters

Crispy Clusters are a popular homemade snack that can be customized with different nuts, dried fruits, and chocolate chips to suit your taste preferences.

This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Crispy Clusters

Cooking Method: Baking Cuisine: Global Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 30 min Total Time 1 hr

Servings: 8 Calories: 1440

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Oats
• 1 cup Almonds
• 1 cup Peanuts
• 3 tablespoon Honey
• 2 tablespoon Coconut oil
• 1 teaspoon Vanilla extract
• 0.5 cup Dried cranberries
• 0.5 cup Dark chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix together oats, almonds, peanuts, honey, coconut oil, and vanilla extract until well combined.
3. Spread the mixture evenly on a baking sheet lined with parchment paper.
4. Bake for 15-20 minutes, or until golden brown and crispy.
5. Remove from the oven and let cool for 30 minutes.
6. Once cooled, break the mixture into clusters.
7. Stir in dried cranberries and dark chocolate chips.
8. Store in an airtight container.
9. Enjoy as a snack or dessert!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 20g7%

Sugars 10g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.