Corn with Green Chilies
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Corn with green chilies is a popular side dish in Mexican cuisine, often served with grilled meats or as a filling for tacos.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Corn with Green Chilies
Ingredients
Instructions
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Heat olive oil in a pan over medium heat.
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Add minced garlic and chopped onion. Sauté until onions are translucent.
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Add corn kernels and green chilies. Cook for 5 minutes.
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Stir in cumin, salt, black pepper, and lime juice. Cook for another 5 minutes.
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Remove from heat and let it rest for 5 minutes.
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Sprinkle chopped cilantro on top before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 23g8%
- Sugars 4g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.