Corn Dip
Corn dip is a popular party appetizer in the United States, especially during summer BBQs and picnics.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Corn Dip
Ingredients
Instructions
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In a microwave-safe bowl, combine the cream cheese and sour cream. Microwave for 1 minute or until softened.
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Stir in the canned corn, shredded cheddar cheese, diced jalapeno peppers, chopped green onions, ground cumin, garlic powder, salt, and black pepper.
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Microwave for another 2 minutes or until heated through.
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Serve warm with tortilla chips or crackers.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 12g4%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
