Potato Crackers Made with Joushinko Rice Flour

Potato crackers made with Joushinko rice flour are a delicious gluten-free and vegan alternative to traditional crackers. They are crispy, flavorful, and perfect for snacking!

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Potato Crackers Made with Joushinko Rice Flour

Cooking Method: Baking Cuisine: International Courses: Anytime, Appetizer, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 10 min Total Time 45 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Potatoes
• 100 gram Joushinko Rice Flour
• 2 teaspoon Olive Oil
• 1 teaspoon Salt
• 0.5 teaspoon Pepper

Instructions

1. Preheat the oven to 180°C (350°F).
2. Peel and grate the potatoes.
3. In a bowl, combine the grated potatoes, Joushinko rice flour, olive oil, salt, and pepper.
4. Mix well until the ingredients are fully combined.
5. Line a baking sheet with parchment paper.
6. Take a small portion of the mixture and shape it into a cracker shape.
7. Place the shaped crackers on the baking sheet.
8. Bake in the preheated oven for 20 minutes or until golden brown.
9. Remove from the oven and let them cool for 10 minutes.
10. Serve and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 22g8%

Sugars 1g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.