Copper Pennies

Copper Pennies is a classic American dish that gained popularity in the mid-20th century. The name ‘Copper Pennies’ refers to the orange color of the carrots, resembling the color of a penny.

This is vegan and gluten free recipe. Dish can be prepared in 135 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.

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Easy

Copper Pennies

Cooking Method: Marinating Cuisine: American Courses: Appetizer, Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 120 min Total Time 2 hrs 15 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 3 cup Carrots
• 1 small Onion
• 1 medium Green Bell Pepper
• 2 stalk Celery
• 1 can Tomato Soup
• 4 tablespoon Vegetable Oil
• 0.5 cup White Vinegar
• 0.5 cup Sugar
• 1 teaspoon Mustard
• 1 teaspoon Salt
• 0.5 teaspoon Pepper

Instructions

1. Peel and slice the carrots into thin, round pieces.
2. Finely chop the onion, green bell pepper, and celery.
3. In a large bowl, combine the tomato soup, vegetable oil, white vinegar, sugar, mustard, salt, and pepper. Mix well.
4. Add the sliced carrots, chopped onion, green bell pepper, and celery to the bowl. Stir until all the vegetables are coated with the marinade.
5. Cover the bowl and refrigerate for at least 2 hours, allowing the flavors to meld together.
6. Serve chilled as a refreshing and tangy salad.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 18g6%

Sugars 12g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.