Garlic and Ginger Rice (Com Gung Tuong)

Garlic and ginger are commonly used ingredients in Vietnamese cuisine for their aromatic flavors and health benefits.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Garlic and Ginger Rice (Com Gung Tuong)

Cooking Method: Boiling, Stir-frying Cuisine: Asian, Vietnamese Courses: Lunch, Main Course Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Rice
• 4 cloves Garlic
• 2 teaspoon Ginger
• 2 tablespoon Vegetable oil
• 2 tablespoon Soy sauce
• 1 teaspoon Salt
• 3 stalks Spring onions

Instructions

1. Rinse the rice thoroughly.
2. In a pot, add the rice and water in a 1:2 ratio. Bring to a boil, then reduce heat and simmer for 15 minutes.
3. While the rice is cooking, mince the garlic and ginger.
4. Heat the vegetable oil in a pan over medium heat. Add the minced garlic and ginger and sauté until fragrant.
5. Add the cooked rice to the pan and stir-fry for 2-3 minutes.
6. Add soy sauce and salt, and continue stirring for another 2 minutes.
7. Garnish with chopped spring onions.
8. Let the rice rest for 5 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 40g14%

Sugars 1g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.