Cooked Vegetables Spice Mix

Did you know that roasting vegetables helps to enhance their natural flavors and caramelizes their sugars, resulting in a delicious and nutritious dish?

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

Print Recipe

Easy

Cooked Vegetables Spice Mix

Cooking Method: Roasting Cuisine: International Courses: Dinner, Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Carrots
• 200 gram Broccoli
• 200 gram Cauliflower
• 200 gram Bell peppers
• 2 teaspoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Paprika
• 1 teaspoon Garlic powder

Instructions

1. Preheat the oven to 400°F (200°C).
2. Cut the vegetables into bite-sized pieces.
3. In a large bowl, combine the vegetables, olive oil, salt, black pepper, paprika, and garlic powder. Toss until the vegetables are evenly coated.
4. Spread the vegetables in a single layer on a baking sheet.
5. Roast in the preheated oven for 20 minutes, or until the vegetables are tender and slightly browned.
6. Remove from the oven and let rest for 5 minutes before serving.
7. Enjoy your delicious Cooked Vegetables Spice Mix!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 15g5%

Sugars 5g

Protein 5g10%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.