Confetti Soup
Confetti Soup gets its name from the colorful combination of vegetables, resembling confetti, used in the recipe.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Confetti Soup
Ingredients
Instructions
-
Heat olive oil in a large pot over medium heat.
-
Add chopped onion and minced garlic, and sauté until translucent.
-
Add diced carrots, bell peppers, zucchini, and corn kernels to the pot.
-
Stir in cumin powder, paprika, salt, and black pepper.
-
Pour in vegetable broth and bring to a boil.
-
Reduce heat and simmer for 20 minutes, or until the vegetables are tender.
-
Remove from heat and let it rest for 5 minutes.
-
Serve hot, garnished with fresh cilantro.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 28g10%
- Sugars 8g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
