Collard Greens
Collard greens are a staple in Southern cuisine and are often served with cornbread and other traditional dishes.
This is vegan and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Collard Greens
Ingredients
Instructions
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Wash and chop the collard greens.
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Heat olive oil in a large pot over medium heat.
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Add chopped onion and garlic, sauté until fragrant.
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Add collard greens, vegetable broth, apple cider vinegar, smoked paprika, red pepper flakes, salt, and black pepper.
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Stir well, cover the pot, and let it simmer for 45 minutes.
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Remove from heat and let it rest for 5 minutes.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 15g5%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
