Cold Veggie Spinach Dip

Spinach is a nutrient-rich leafy green vegetable that is packed with vitamins, minerals, and antioxidants. It is a great source of iron and vitamin K.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.

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Easy

Cold Veggie Spinach Dip

Cooking Method: Mixing Cuisine: International Courses: Any, Appetizer Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 8 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Spinach
• 1 cup Vegan cream cheese
• ¹⁄₂ cup Vegan mayonnaise
• ¹⁄₂ teaspoon Garlic powder
• ¹⁄₂ teaspoon Onion powder
• ¹⁄₂ teaspoon Dried dill
• ¹⁄₄ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper
• ¹⁄₄ cup Red bell pepper
• ¹⁄₄ cup Carrot
• ¹⁄₄ cup Green onion

Instructions

1. In a large mixing bowl, combine vegan cream cheese, vegan mayonnaise, garlic powder, onion powder, dried dill, salt, and black pepper. Mix well.
2. Add chopped spinach, red bell pepper, carrot, and green onion to the bowl. Stir until all ingredients are well combined.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
4. Serve the cold veggie spinach dip with your favorite chips, crackers, or fresh vegetables.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 90kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 4g2%

Sugars 1g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.