Cold Rice Salad
Cold rice salad is a popular dish in many cultures and can be customized with different vegetables and dressings.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Cold Rice Salad
Ingredients
Instructions
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In a large bowl, combine the cooked rice, cucumber, carrot, red bell pepper, green bell pepper, red onion, and fresh parsley.
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In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.
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Pour the dressing over the rice mixture and toss to combine.
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Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
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Serve the cold rice salad chilled.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 3g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
