Cold Dill Pea Salad
Peas are a great source of plant-based protein and are rich in vitamins and minerals.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Cold Dill Pea Salad
Ingredients
Instructions
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Thaw the frozen peas and drain any excess water.
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Finely chop the red onion and fresh dill.
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In a large mixing bowl, combine the peas, red onion, and fresh dill.
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In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper.
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Pour the dressing over the pea mixture and toss until well coated.
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Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
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Serve the cold dill pea salad chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 15g5%
- Sugars 4g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
