Cold Corn Salad
Corn is one of the most widely grown crops in the world and has been a staple food for many cultures throughout history.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Cold Corn Salad
Ingredients
Instructions
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In a large bowl, combine corn, tomato, cucumber, red onion, bell pepper, and cilantro.
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In a small bowl, whisk together lime juice, olive oil, salt, and black pepper.
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Pour the dressing over the vegetables and toss to combine.
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Cover and refrigerate for at least 30 minutes.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 22g8%
- Sugars 6g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
