Cola Fruit and Date Loaf

Cola Fruit and Date Loaf is a unique recipe that combines the flavors of cola, dates, and walnuts to create a delicious and moist loaf cake.

This is vegan recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Cola Fruit and Date Loaf

Cooking Method: Baking Cuisine: International Courses: Baked Goods, Breakfast, Snack Recipe Keys: Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Cola
• 1 cup Dates
• 2 cup All-purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 0.5 cup Vegetable oil
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 0.5 cup Walnuts

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a loaf pan.
2. In a large bowl, combine the cola and dates. Let it sit for 10 minutes.
3. In a separate bowl, whisk together the flour, baking powder, and salt.
4. Add the vegetable oil, eggs, and vanilla extract to the cola and date mixture. Mix well.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
6. Fold in the walnuts.
7. Pour the batter into the prepared loaf pan.
8. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
9. Remove from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
10. Slice and serve.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 20g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.