Mango Pomegranate Guacamole
Guacamole dates back to the Aztecs, who considered avocados to be a fertility fruit.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Mango Pomegranate Guacamole
Ingredients
Instructions
-
Cut the avocados in half, remove the pit, and scoop out the flesh into a bowl.
-
Mash the avocado with a fork until it reaches your desired consistency.
-
Dice the mango and finely chop the red onion and cilantro.
-
Add the mango, pomegranate seeds, red onion, lime juice, cilantro, salt, and black pepper to the bowl with the mashed avocado.
-
Mix everything together until well combined.
-
Cover the bowl and let the guacamole rest in the refrigerator for at least 30 minutes.
-
Serve the mango pomegranate guacamole with tortilla chips or as a topping for tacos, salads, or grilled meats.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 160kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 10g4%
- Sugars 6g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
