Coffee Glaze

Coffee glaze is a versatile topping that can be used on cakes, donuts, cookies, and more. It adds a delicious coffee flavor to any dessert.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 3.

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Easy

Coffee Glaze

Cooking Method: Mixing Cuisine: International Courses: Any, Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Rest Time 30 min Total Time 40 mins

Servings: 8 Calories: 960

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Powdered sugar
• ¹⁄₄ cup Strong brewed coffee
• ¹⁄₂ teaspoon Vanilla extract

Instructions

1. In a mixing bowl, combine powdered sugar, strong brewed coffee, and vanilla extract.
2. Whisk until smooth and well combined.
3. Let the glaze rest for 30 minutes to thicken.
4. Drizzle the glaze over your desired dessert.
5. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 15g5%

Sugars 14g

Protein 0.5g1%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.