Carrot Sweet Dish Ghajar Ka Halwa

Ghajar ka halwa is a popular Indian dessert made with carrots, milk, sugar, and ghee. It is traditionally served during festivals and special occasions.

This is vegan and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Print Recipe

Medium

Carrot Sweet Dish Ghajar Ka Halwa

Cooking Method: Boiling, Frying, Simmering Cuisine: Indian Courses: Dessert, Indian Cuisine Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Carrots
• 2 cup Milk
• 1 cup Sugar
• 4 tablespoon Ghee
• 1 teaspoon Cardamom Powder
• 2 tablespoon Cashews
• 2 tablespoon Raisins
• 2 tablespoon Almonds

Instructions

1. Grate the carrots.
2. Heat ghee in a pan and add the grated carrots. Cook on medium heat for 10 minutes.
3. Add milk to the pan and cook on low heat until the carrots are soft and the milk is absorbed.
4. Add sugar and cardamom powder to the pan and mix well.
5. In a separate pan, heat ghee and fry the cashews, raisins, and almonds until golden.
6. Add the fried nuts to the carrot mixture and mix well.
7. Cook for another 5 minutes.
8. Remove from heat and let it rest for 10 minutes.
9. Serve hot or cold.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 34g12%

Sugars 20g

Protein 3g6%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.