Coconut Cookies With Sea Salt
Coconut flour is a gluten-free alternative to wheat flour and adds a delicious coconut flavor to these cookies.
This is vegan and gluten free recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Coconut Cookies With Sea Salt
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, mix together the coconut flour and almond flour.
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In a separate bowl, combine the coconut oil, maple syrup, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and mix until well combined.
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Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
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Flatten each ball with the back of a fork and sprinkle with sea salt.
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Bake for 10-12 minutes, or until the edges are golden brown.
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Remove from the oven and let cool for 5 minutes before transferring to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 18g6%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
