Coconut Ice Cream

Coconut ice cream is a popular dessert in many tropical regions around the world, known for its creamy texture and refreshing flavor.

This is vegan and gluten free recipe. Dish can be prepared in 250 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

Print Recipe

Easy

Coconut Ice Cream

Cooking Method: Freezing Cuisine: International Courses: Anytime, Dessert, Frozen Treat Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Rest Time 240 min Total Time 4 hrs 10 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Coconut milk
• ¹⁄₂ cup Sugar
• 1 teaspoon Vanilla extract
• 2 tablespoon Shredded coconut
• 1 tablespoon Cornstarch

Instructions

1. In a saucepan, combine coconut milk, sugar, and vanilla extract.
2. In a small bowl, whisk together cornstarch and a tablespoon of water to make a slurry.
3. Add the cornstarch slurry to the saucepan and heat over medium heat, stirring constantly until the mixture thickens.
4. Remove from heat and let it cool to room temperature.
5. Once cooled, transfer the mixture to an ice cream maker and churn according to the manufacturer's instructions.
6. In the last few minutes of churning, add shredded coconut and continue churning until well combined.
7. Transfer the ice cream to a lidded container and freeze for at least 4 hours or until firm.
8. Serve and enjoy!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 18g6%

Sugars 16g

Protein 2g4%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.