Coconut Curry w/ Fried Tofu

Coconut curry is a popular dish in Thai cuisine, known for its rich and aromatic flavors. The combination of coconut milk, curry paste, and spices creates a creamy and satisfying curry that pairs perfectly with the crispy fried tofu.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.

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Medium

Coconut Curry w/ Fried Tofu

Cooking Method: Frying, Simmering Cuisine: Asian, Thai Courses: Lunch, Main Course, Vegetarian Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 1280

Best Season: Suitable throughout the year

Ingredients

Servings

• 14 ounce Firm Tofu
• 1.5 cup Coconut Milk
• 2 tablespoon Red Curry Paste
• 2 tablespoon Vegetable Oil
• 1 medium Onion
• 3 clove Garlic
• 1 teaspoon Ginger
• 1 medium Bell Pepper
• 1 medium Carrot
• 1 cup Broccoli Florets
• 2 tablespoon Soy Sauce
• 1 tablespoon Lime Juice
• 0.5 cup Fresh Basil Leaves
• 0.5 teaspoon Salt
• 1 teaspoon Sugar

Instructions

1. Press the tofu to remove excess water and cut it into cubes.
2. Heat 1 tablespoon of vegetable oil in a pan over medium heat. Fry the tofu cubes until golden brown and crispy. Set aside.
3. In the same pan, add another tablespoon of oil and sauté the onion, garlic, and ginger until fragrant.
4. Add the red curry paste and cook for another minute.
5. Stir in the coconut milk and bring to a simmer.
6. Add the bell pepper, carrot, and broccoli. Cook for 5 minutes or until the vegetables are tender.
7. Stir in the soy sauce, lime juice, salt, and sugar.
8. Add the fried tofu cubes and basil leaves. Cook for another 2 minutes.
9. Serve the coconut curry with fried tofu over steamed rice.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 24g37%

Total Carbohydrate 14g5%

Sugars 4g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.