Baba Ghannouji Hummus
Baba Ghannouji Hummus is a variation of traditional hummus, where roasted eggplant is added to give it a smoky flavor.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Baba Ghannouji Hummus
Ingredients
Instructions
-
Preheat the oven to 200°C (400°F).
-
Pierce the eggplant with a fork and place it on a baking sheet.
-
Roast the eggplant in the oven for 30 minutes, or until the skin is charred and the flesh is soft.
-
Remove the eggplant from the oven and let it cool.
-
Once cooled, peel off the skin and discard.
-
In a blender or food processor, combine the roasted eggplant, tahini, garlic, lemon juice, olive oil, and salt.
-
Blend until smooth and creamy.
-
Transfer the mixture to a serving bowl and garnish with a drizzle of olive oil and a sprinkle of chopped parsley.
-
Serve with pita bread or fresh vegetables.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 12g4%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
