Oatmeal macaroons

Macaroons originated in Italy and were introduced to France in the 16th century. They are traditionally made with almond flour, but this recipe uses oats for a unique twist.

This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Oatmeal macaroons

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Cook Time 15 min Rest Time 30 min Total Time 1 hr

Servings: 12 Calories: 1440

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Oats
• 1 cup Shredded coconut
• 3 tablespoon Maple syrup
• 2 tablespoon Coconut oil
• 1 teaspoon Vanilla extract
• 1 pinch Salt

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix together oats, shredded coconut, maple syrup, coconut oil, vanilla extract, and salt.
3. Form the mixture into small balls and place them on a baking sheet lined with parchment paper.
4. Bake for 12-15 minutes, or until golden brown.
5. Remove from the oven and let them cool for 30 minutes.
6. Enjoy your delicious oatmeal macaroons!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 15g5%

Sugars 8g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.