Coconut Couscous Pudding

Couscous is a staple food in many North African and Middle Eastern cuisines, but it can also be used to create delicious desserts like this Coconut Couscous Pudding.

This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Coconut Couscous Pudding

Cooking Method: Boiling, Simmering Cuisine: International Courses: Dessert, Pudding Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 15 min Rest Time 30 min Total Time 55 mins

Servings: 4 Calories: 1280

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Couscous
• 1 can Coconut Milk
• 2 tablespoon Sugar
• 1 teaspoon Vanilla Extract
• 2 tablespoon Shredded Coconut
• 1 cup Fresh Berries

Instructions

1. In a saucepan, bring the coconut milk to a boil.
2. Add the couscous, sugar, and vanilla extract. Stir well.
3. Reduce heat to low, cover, and simmer for 10 minutes.
4. Remove from heat and let it rest for 30 minutes.
5. Fluff the couscous with a fork and divide into serving bowls.
6. Top with shredded coconut and fresh berries.
7. Serve chilled.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 42g15%

Sugars 18g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.