Coconut Chai Spice Granola
Chai spice blend typically includes a combination of warming spices like cinnamon, ginger, cardamom, cloves, and black pepper.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Coconut Chai Spice Granola
Ingredients
Instructions
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Preheat the oven to 325°F (160°C).
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In a large bowl, combine the rolled oats, shredded coconut, almonds, pumpkin seeds, and chai spice blend.
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In a small saucepan, melt the coconut oil over low heat. Remove from heat and stir in the maple syrup and vanilla extract.
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Pour the coconut oil mixture over the dry ingredients and mix well until everything is evenly coated.
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Spread the mixture in an even layer on a baking sheet lined with parchment paper.
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Bake for 25-30 minutes, stirring halfway through, until the granola is golden brown and crispy.
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Remove from the oven and let it cool completely.
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Once cooled, stir in the dried cranberries.
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Store in an airtight container for up to 2 weeks.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 24g8%
- Sugars 8g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
