Young Tamarind Leaves Spicy Salad
Young tamarind leaves are commonly used in Thai cuisine for their tangy flavor and health benefits.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Young Tamarind Leaves Spicy Salad
Ingredients
Instructions
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Wash the young tamarind leaves and cherry tomatoes.
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Slice the red onion and chili.
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In a mixing bowl, combine the tamarind leaves, cherry tomatoes, red onion, roasted peanuts, and chili.
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In a separate bowl, mix lime juice, fish sauce, and palm sugar until the sugar dissolves.
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Pour the dressing over the salad and toss gently to combine.
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Serve immediately and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 18g6%
- Sugars 5g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
