Citrus-Ginger Roasted Beets and Carrots
Beets are rich in antioxidants and can help improve blood pressure and exercise performance.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Citrus-Ginger Roasted Beets and Carrots
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Peel and slice the beets and carrots into equal-sized pieces.
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In a bowl, combine the orange juice, lemon juice, ginger, olive oil, honey, salt, and black pepper.
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Toss the beets and carrots in the marinade until well coated.
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Transfer the vegetables to a baking sheet and spread them out in a single layer.
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Roast in the preheated oven for 30 minutes, or until the vegetables are tender and slightly caramelized.
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Remove from the oven and let rest for 5 minutes before serving.
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Serve the roasted beets and carrots as a side dish or as a main course with a salad.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 18g6%
- Sugars 10g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
